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Vol. 3 No. 6 (2023)

Nutritional Management of Chronic Heart Failure

Clinical Medicine And Health Research Journal, Vol. 3 No. 6 (2023), 22 November 2023 , Page 685-688
https://doi.org/10.18535/cmhrj.v3i6.279

Abstract

Chronic heart failure is associated with a nutritional syndrome which is often complicated by a state of cachexia. This nutritional syndrome plays a pejorative role. When obesity is moderate, it has favorable consequences on morbidity and mortality. Nutritional syndrome results directly from two processes linked to the development of heart failure. The first results in a neuroendocrine disruption which leads to a reduction in anabolic factors and an increase in catabolizing factors, resulting in a hypercatabolic state and leading to cachexia. The second is the reduction of caloric consumption and absorption with a decrease in energy production and an increase in demand. Specific dietary intakes or supplements have been carried out with some success, but a consensus remains to be established.

Keywords:
  • ICC, nutritional syndrome, cachexia, anabolism, catabolism, BMI

How to Cite

Benalikhoudja, H. ., & Abdelbaki, M. . (2023). Nutritional Management of Chronic Heart Failure. Clinical Medicine And Health Research Journal, 3(6), 685–688. https://doi.org/10.18535/cmhrj.v3i6.279

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